Since the 17th century Gjentofte Inn, the original name of Hotel Gentofte, has been a popular eating place. This tradition is still going strong insofar as Gentofte Hotel's present restaurant, Le Patron, is as popular as its ancestor. The historic premises, the visible wooden structures, the open fireplace as well as the chef's culinary expertise, altogether create a charming and intimate setting for a memorable culinary experience of high quality.
The restaurant is open for hotel guests for breakfast and for à la carte guests Monday to Saturday from 6 p.m. to 10 p.m. and Sunday from 5 p.m. to 9 p.m. Restaurant Le patron can accommodate 120 guests. The restaurant and the adjoining assembly rooms can, however, hold up to 300 at receptions and seat up to 150 guests at celebrations, parties and banquets.

Please contact us for further information.